Tyson Foods Will Stop Using High Fructose Corn Syrup By End Of Year
Tyson Foods is taking another step in reshaping the food industry by pledging to eliminate controversial additives from some of America’s most well-known grocery staples. The company announced on Monday that it will stop using high fructose corn syrup, sucralose, BHA/BHT, and titanium dioxide across its U.S. branded products, including Tyson, Jimmy Dean, Hillshire Farm, ...
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